BakedZiti
* 1 pound dry ziti or the tube looking pasta
* 1 onion, chopped
* 2 cloves of minced garlic
* 1 pound lean ground beef
* 2 (26 ounce) jars spaghetti sauce or make your own ( I make my own)
* 6 ounces provolone cheese, sliced
* 1 1/2 cups sour cream
* 6 ounces mozzarella cheese, shredded
* 2 tablespoons grated Parmesan cheese
* 1 onion, chopped
* 2 cloves of minced garlic
* 1 pound lean ground beef
* 2 (26 ounce) jars spaghetti sauce or make your own ( I make my own)
* 6 ounces provolone cheese, sliced
* 1 1/2 cups sour cream
* 6 ounces mozzarella cheese, shredded
* 2 tablespoons grated Parmesan cheese
DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2. In a large skillet, brown onion, garlic, and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish or spray with Pam.
4. Layer as follows: 1/2 of the ziti, 1/2 sauce mixture, Provolone cheese, sour cream, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese and mozzarella!
5. Bake for 30 minutes or so in the preheated oven, or until cheeses are melted.
This is by far my husband and kids favorite recipe. If you like your meals cheesier, meatier or saucier, than you can add a little more, but that's strictly on your preference. Oh yeah.......keep in mind that this meal does make a huge dish so you might want to have a smaller baking dish on the side for any extra that doesn't fit in the first one. Better safe than sorry.....and trust...YOU WON'T BE SORRY FOR MAKING THIS AT ALL!!!!
1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2. In a large skillet, brown onion, garlic, and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish or spray with Pam.
4. Layer as follows: 1/2 of the ziti, 1/2 sauce mixture, Provolone cheese, sour cream, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese and mozzarella!
5. Bake for 30 minutes or so in the preheated oven, or until cheeses are melted.
This is by far my husband and kids favorite recipe. If you like your meals cheesier, meatier or saucier, than you can add a little more, but that's strictly on your preference. Oh yeah.......keep in mind that this meal does make a huge dish so you might want to have a smaller baking dish on the side for any extra that doesn't fit in the first one. Better safe than sorry.....and trust...YOU WON'T BE SORRY FOR MAKING THIS AT ALL!!!!





