Another yummy recipe! Avocado Butter

Ingredients

• 6 ounces ripe avocado meat, approximately 2 small avocados
• 1 tablespoon freshly squeezed lemon juice
• 2 ounces unsalted butter, softened
• 1 garlic clove, minced or 1/2 teaspoon minced garlic
• 1 tablespoon freshly chopped cilantro leaves
• 2 teaspoons ground cumin
• Kosher salt and freshly ground black pepper to your taste

Directions

Peel and pit the avocados. Place all ingredients into the bowl of a food processor or blender and process until well combined. Place mixture onto a sheet of parchment paper, fold paper in half over the mixture, push mixture with a cookie sheet in to the crease of the fold, and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve on grilled fish, chicken, steak or spread on to sandwiches.