Love love this icing! It is very forgiving, corrects itself, and dries super shiny! It isn't too hard or too soft and holds up very nicely!
Icing Recipe:
1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almond extract
assorted food coloring
Directions
In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup and milk one teaspoon each at a time.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Icing Recipe:
1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almond extract
assorted food coloring
Directions
In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup and milk one teaspoon each at a time.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.





