What's for Dinner?

Chicken n Dumplings is a regular monthly meal in our house.  It is SOOOOO easy, and I love that it is made in a slow cooker.  So here is the simple recipe for Chicken and the Dumplings.



Chicken n Dumplings

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 14 ounces of Chicken Broth 
• Salt and Pepper to taste

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1 tablespoon margarine
• 1/2 cup milk

Directions

1. Place the chicken, soup, and onion in a slow cooker, and fill with broth to cover chicken.
2. Cover, and cook for 5 to 6 hours on High. 
3. About 30 minutes before serving, stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
4. Shred the chicken, and drop  spoonfuls of batter into simmering chicken mixture. Cover and simmer for 30 minutes without lifting lid.