Spinach Artichoke Dip with a twist

This has been a huge hit over the last few months, and I never end up with leftovers from it.  I hope you enjoy it as much as we do!

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup mayonnaise
• 1 (4.5 ounce) can chopped green chiles, drained
• 1 cup freshly grated Parmesan cheese
• 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
• 1/4 cup chopped jalapeno peppers, seeded and deveined
• 1/2 bag of 10 oz fresh spinach, chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
3. Bake in preheated oven until slightly browned, about 30 to 45 minutes.