Peach Enchiladas

Thanks to my friend, Shawn, I make this recipe all the time for dessert. It is sooo good and really easy.  It definitely is not low fat or low cal, but it is ok to splurge once in a while.



Ingredients:
2 packages (8-ounce size) refrigerated crescent rolls
1 cup butter
4 firm ripe peaches, peeled and quartered, or 1 bag of frozen unsweetened peaches, thawed
1 1/2 cup sugar
1 teaspoon cinnamon
1 can (12-ounce size) Mountain Dew or Sprite

 

Directions:

Preheat oven to 350 F.

Melt butter and add sugar and cinnamon. Mix together and set aside.

Unroll crescent roll dough and separate on the perforations. Place a peach quarter in each triangle. Roll from large end to small. (If desired, after rolling, encase peach with dough by gently stretching and pinching dough together.)

Place rolled dough in a 12x10x2-inch baking pan. Pour or spoon butter mixture over all. Pour Mountain Dew (or Sprite) on top. Bake, uncovered, for 45 minutes. Serve as is or with ice cream. (This recipe can be easily halved.)

Hope you enjoy!