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Monday, February 8, 2010

Mmmmm, Beer Dip!!

This is by far one of the best dips that I have ever made.  Every time I take it somewhere for a party or make it at home, it is gone!  It's a party in my tummy, so yummy so yummy!  I promise that you will love it!

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package ranch dressing mix
  • 2 cups shredded Cheddar cheese
  • 1/3 cup beer

Directions

  1. In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.  (I throw it all in my food processor, and it is done in 2 minutes!)

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