This is by far one of the best dips that I have ever made. Every time I take it somewhere for a party or make it at home, it is gone! It's a party in my tummy, so yummy so yummy! I promise that you will love it!
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 2 cups shredded Cheddar cheese
- 1/3 cup beer
Directions
- In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible. (I throw it all in my food processor, and it is done in 2 minutes!)
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